Tuesday, 16 May 2017

Ose Oji (spicy peanut butter)


1.6kg dry roasted peanuts
Handful dried chillies
10 ehuru (African nutmegs)
¼ cup avocado oil


1.     Roast/toast the ehuru until it looks little bit burnt and then crack the shell open, discard the shell.

2.    Place the peanuts on a baking tray and grill (place under oven grill, medium grill heat). Grill for 7 - 10 minutes.

3.    Place roasted peanuts, roasted ehuru and chillies in a food processor/blender; process until it looks like crumbles.

4.    The add the oil and continue blending, until it turns to paste or how you want it (i.e a bit crunchy).

5.    Store in a jar and leave in the fridge or on the shelf.

6.   You can pair this with carrot sticks, anyara (garden eggs), celery sticks, toast and many more…


  1. OMG, this looks so delicious !! Thanks for posting this but really hating you right now for teasing my taste buds. The recipe looks great, will give it a try.

  2. Thanks for sharing. God bless you ma

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