Tuesday 18 April 2017

Homemade Chicken Meatballs


Ingredients

1 egg yolk
500g chicken breast fillets
¼ teaspoon sea salt
Handful cheddar cheese.
¼ teaspoon freshly ground black peppercorn


Instructions

1.     Wash chicken breasts, pat dry with kitchen tissue and place in a food processor. Using the pulse function, process until chicken breasts become semi smooth with tiny pieces still visible.  

2.     Add the remaining ingredients and process further until they are well combined. Once well mixed, roll into small balls. Place on a baking tray or in a bowl, cover with cling film and then place in the fridge for couple of hours.

3.    In a skillet or frying pan, heat up 1/3 cup of avocado oil on a medium gas heat and fry until golden bowl and cooked through.

4.    Serve hot or warm



7 comments:

  1. Will try this. Thank you for sharing

    ReplyDelete
    Replies
    1. you are welcome, let me know how it turns out.

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  2. Thanks for this recipe. My daughter likes meat balls. Will definitely try this on Saturday

    ReplyDelete
    Replies
    1. Yay, looking forward to hearing your feedback

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  3. OMG!!! Pinning this!!! I need it for my Atkins diet. SOLID! Thank you!!!

    ReplyDelete
    Replies
    1. You are welcome, can not wait to hear your feedback

      Delete
  4. I'm trying this today, bought all my ingredients and hopefully serving it with spaghetti. Can't wait to give you feedback.

    ReplyDelete