Wednesday, 14 September 2016

Homemade Parsley & Garlic in Avocado oil

Garlic and Parsley in avocado is just what every home needs to spice up their daily meals. This oil smells amazingly great and can be used in every dish. I just made fried Jack fish and kale stew and added this oil, the flavour was out of this world. Just look at this amazing goodness in a jar.

20 garlic cloves 
27g parsley 
1/3 cup chilli flakes 
1 tablespoon Foodace Grill Mix (can be purchased from
1 teaspoon salt
1 cup avocado oil (or any oil of choice).
1. Place all ingredients except for the chilli flakes in a mortar and pound. 
2. once ready, heat up oil and throw all ingredients in the oil. 
3. Fry for about 4 minutes and oil is ready for use. so easy to make. 


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