Usually, when I make my pepper/chilli sauce, I use food processor to process some of the ingredients. But for this recipe, I used blender to blend all ingredients except for the seasoning cubes and oil. Here is how to go about making this sauce:
1 pack habañero peppers from @Forthworthfarms (I used 28 pieces)
1 medium red bell pepper
1 medium green bell pepper
1 and 1/2 onions
1/2 cup canola oil (or any oil of choice)
2 maggi chicken
4 Nchuawu leaves (scent leaves)
I pack spring onions (from Shoprite Nigeria)
Water (About 1/4 cup just to make blending easier)
Instructions.1. Add all ingredients in a blender except for the oil and seasoning cubes. Blend until smooth.
2. Add the blended mix in to a sauce pan or pot, place over a medium heat, boil until all the water evapourates.
3. Add oil, seasoning cubes and extra 4 tablespoons water. Simmer for 5 - 6 minutes.
4. Allow to cool down before refrigerating.