Garlic and Parsley King Prawns

Ingredients

500g fresh King prawns (peeled and deveined)

2 garlic cloves (minced)

2 tablespoons butter

1 tablespoon coconut oil

1 teaspoon Foodace All Purpose seasoning

1 tablespoon dried parsley

1/4 teaspoon ground garlic

Instructions

1. Place prawns in a bowl, add all purpose seasoning and garlic: combine and leave to marinate for about 5 - 10 minutes.
2. Place a frying pan/wok over medium to high heat, melt the butter and add the coconut oil.
3. Allow to heat up, add minced garlic; sautee for few seconds so as to release flavour.
4. Add prawns and fry until browned. Then add the parsley, stir in and allow to fry for a minute. 
5. Turn off gas and serve hot.