Wednesday, 8 June 2016

Crispy Garlic King Prawns


1kg king prawns 
1 tablespoon Foodace All purpose seasoning
oil for frying 

For coating 

2 small eggs
1/2 cup self raising flour
1 tablespoon garlic
1/4 cup bread crumbs 
3 tablespoons corn flour
Pinch of salt

Cooking Instructions 

  1. Clean king prawns, using a kitchen tissue, pat dry. 
  2. Place in a bowl, add Foodace All purpose seasoning, mix to coat the prawns, leave for 5 minutes. 
  3. Crack eggs in a bowl, whisk and set aside.
  4. Place the rest of the dry ingredients in another bowl, stir and set aside. 
  5. Place prawns in the bowl containing whisked eggs, leave to soak for about 2 - 3 minutes.
  6. Place a deep frying pan over a medium-high heat, fill 3 quarter of it with frying oil and heat up. To check if the oil is hot enough, toss a little flour in, if it bubbles, then oil is ready.
  7. Now, remove prawns from the whisked eggs and into the flour mix; toss to coat and deep fry for 2 - 3 minutes. 
  8. Transfer cooked prawns to a double layered kitchen tissue. Repeat the process for the remaining one. 

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