2 cups plain flour
3 tablespoons sugar
1 cup warm whole milk (liquid milk)
1/2 cup warm water
3 tablespoons nido powdered milk ( or any powdered milk)
2.5g grated nutmeg
Oil for deep frying
Pre-heat oven for about 3 minutes and turn it off.
Place all ingredients in a bowl, mix until well combined.
Cover with cling film, followed by a kitchen towel.
Place in the pre-heated oven and allow for about 30 minutes to an hour.
After the time frame, the dough should be twice the size.
Add oil in a pan, heat up and scoop in puff puff mix with the tips of your fingers or with an ice cream scoop.
Fry until golden brown.
Recipe by @Foodace