Tuesday, 7 June 2016

Simple Lamb Suya Skewers


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900g cubed lamb
2.5g salt
1 tablespoon foodace suya spice
2 tablespoons olive oil 
Skewers for threading meat (soaked in water, 30 minutes before use)

For coating 

1 tablespoon foodace suya spice
3 tablespoons sunflower oil

Combine both ingredients and set aside

Cooking Instructions 

Pre-heat grill, medium heat. 

Place cubed lamb in a freezer bag, using a tenderiser take out your frustrations on meat. Hit on them until your are completely satisfied. 

Transfer the tenderised meat into a bowl, season with salt, foodace suya spice and olive oil. Leave to marinate for a while or  cook straight away. 

Thread the lamb cubes on skewers and place on a baking tray and in the oven; grill for about 5 - 8 minutes. 

Bring out the lamb skewers, using a kitchen brush, coat the skewers with the coating mix. 

Place back in the oven and allow to grill for another 5 minutes. 

Transfer on a plate, sprinkle foodace suya spice on and enjoy. 

Recipe by @foodace

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