Puff puff is one of the easiest Nigerian street snack to make. Originally made with simple ingredients; flour, sugar, yeast and water. However, you can tweak it by adding extras. I have so many recipes for puff puff, all are great. For this one, I added Foodace rocket chilli sauce, it made a huge difference. It was spicily delicious. Here is how to achieve this...
3 cups all purpose flour
1/4 cup sugar
1/3 cup Nido powdered milk
Small nutmeg (grated)
1 teaspoon yeast
2 cups + 1/3 cups warm water.
1 tablespoon foodace rocket chilli sauce
Oil for deep frying
Heat up oven, just so it is warm. Turn off oven.
Combine all dry ingredients in a bowl, mix; then add water.
Using hands, mix until well combined.
Cover with cling film, place in the warmed oven for 30 - 45 minutes.
After 45 minutes, the batter should look like popped bubbles.
Add the chilli sauce and mix all well. Then heat up oil
Once oil is heated, scoop in puff puff dough one at a time.
Fry in small batches, fry on both sides until golden brown.