3 handfuls okra (washed and cut)
3 tablespoons Nigerian stew
2 shallots (Sliced)
2 handful kale (washed and pat dry)
2 tablespoons Foodace rocket chilli sauce
1 knorr seasoning cube or salt to taste.
Heat up stew and foodace rocket chilli sauce, add the sliced shallots.
Allow frying for 2 minutes.
Add the cut okra and knorr seasoning cube or salt; stir fry until okra starts to cook.
Throw in the kale, stir and allow cooking until okra is cooked to your satisfaction.
Turn of gas.
Serve hot or warm.
2 salmon fillets
Wash and pat dry fish with kitchen paper.
Season fish with black pepper, salt and olive oil.
Heat up a frying pan, place salmon fillets.
Grill for 4 - 5 minutes each side.
Turn off gas, allow to sit for a while before serving.
Serve with the Okra stir fry.
Recipe by Foodace.