Friday, 26 February 2016

Foodace Honey Chicken Skewers

Honey is one of my favourite things to add in marinades. When used in marinades, not only does it flavour meat, it also adds colour and enhance taste. I do not think one can ever go wrong with honey, it is just perfect for grilling, baking and drizzles. Here is one of my honey recipes. 

700g chicken breasts (cut in small squares)
2 tablespoon clear honey
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon garlic granules
1/2 teaspoon smoked paprika

1/2 teaspoon turmeric

1 tablespoon red wine vinegar
2 tablespoons garlic and thyme infused oil


3 tablespoons olive oil
1 teaspoon clear honey
Parsley to garnish

Combine all ingredients in a bowl, mix well and leave to rest for about 10 - 15 minutes.
Soak skewers at least 3o minutes before use.
Thread chicken on the skewers, like 4 - 5 on a skewer.
Pre heat oven grill (medium heat).
On a grill pan, add 3 tablespoons of olive oil and heat up.
Grill chicken skewers 2 minutes on each side.
Transfer skewers on a baking tray, grill for 4 - 5 minutes. 
Combine 1 tablespoon honey and oil in the grill pan, coat on the skewers and place back in the grill.
Grill for another minute, turn if grill. 
Allow to rest and garnish with parsley. 
Enjoy hot or cold. 

Recipe by Foodace

No comments:

Post a Comment