Friday, 15 July 2016

Spicy Honey Wings


1 kg chicken wings
1 tablespoon Foodace All Purpose seasoning 
1/2 teaspoon sea salt
1/2 teaspoon smoked paprika
2 tablespoons honey 
2 tablespoon sesame oil 
1/4 teaspoon ground cardamom 
1/2 lime (Juiced)
Pre-heat oven, gas 180 degrees celsius.

Cut of the tip of the wings and discard. Place chicken wings in a bowl, add all ingredients and mix until wings are all coated. 

Place wings on a shallow non-stick baking pan and in the oven. 
Roast for 20 minutes. After 20 minutes, transfer chicken on to another baking tray. Add 2 tablespoons chilli sauce, toss the honey wings and ensure they are well coated.
Return in the oven and allow to grill further for 5 minutes.

Serve hot.

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