Saturday, 16 July 2016

Nigerian Buns

Ingredients 

2 and 1/2 cups self raising flour
1/2 teaspoon baking powder
1 egg
2 of (1/4) cups Nido powder milk (i.e 1/4 cup + 1/4 cup)
1 cup + 2  of (1/4) cups warm water
1/4 cup sugar
1/4 teaspoon ground nutmeg (optional)
Oil for deep frying


Instructions


  • Place all dry ingredient in a mixing bowl, then crack in the eggs, followed by water.
  • Using your hand, mix until well mixed.
  • Cover with cling film and set aside. 
  • In a deep pot or wok, add oil for deep frying and heat up.
  • Once heated, scoop in the batter into the hot oil, fry until golden brown.
  • Transfers fried buns on to a kitchen tissue, so excess oil can soaked out.ni
  • Turn off gas before frying the next batch. (because the oil is still very hot, it will fry the batter up to the point that it starts to float, at this point, turn on the gas and fry till golden brown. 
  • Repeat the process for the rest. 
  • Enjoy hot. 




10 comments:

  1. Thanks for the recipe.

    Can I substitute the Nido for fresh liquid milk, if I can what's the quantity? Thanks.

    ReplyDelete
  2. Thanks for the recipe.

    Can I substitute the Nido for fresh liquid milk, if I can what's the quantity? Thanks.

    ReplyDelete
  3. What if someone cant get self raising flour, can i still use normal flour or i need to add yeast

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  4. Really miss this, gonna try it. Thanks for sharing.

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  5. What if I don't have self-raising flour?

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    1. This comment has been removed by the author.

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    2. If u can't find self raising flour use regular flour but triple the amount of baking powder.. worked same for me.

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  6. thk u so much,for the 1st time I enjoyed buns,n truly it didnt soak up oil.God bles u

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  7. What quantity can one get with the recipes of yours? Thanks

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  8. Great! I want mine exactly as yours, so tomorrow imma deal with buns on malt­čśä

    ReplyDelete