Tuesday, 5 April 2016

Mackerel Pepper Sauce


2 paprika peppers (tatashe)
1 tomato
5 rocket chillies
1 onion
1/2 knorr seasoning cube
1 tablespoon foodace suya spice
1 pack smoked mackerel fillets (I buy from Lidl)
4 tablespoons olive oil
Salt to taste


In a food processor, add paprika peppers, onion and tomato; blitz and transfer to a pot.

Bring to boil; boil for about 3 - 4 minutes. 

Add the olive oil, mackerel fillets, suya spice, seasoning cube and salt to taste  (if need).

Stir sauce and allow to simmer for 8 - 10 minutes.

Turn off gas and enjoy.

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