2 paprika peppers (tatashe)
5 rocket chillies
1/2 knorr seasoning cube
1 tablespoon foodace suya spice
1 pack smoked mackerel fillets (I buy from Lidl)
4 tablespoons olive oil
Salt to taste
In a food processor, add paprika peppers, onion and tomato; blitz and transfer to a pot.
Bring to boil; boil for about 3 - 4 minutes.
Add the olive oil, mackerel fillets, suya spice, seasoning cube and salt to taste (if need).
Stir sauce and allow to simmer for 8 - 10 minutes.
Turn off gas and enjoy.