Yay, woohooo!! I made my own nut butter, it is amazing. You can make your own nut butter in less than 15 minutes. Here is how to go about it...
4 cups unsalted cashew nuts (roast in the for 6 - 8 minutes, gas 100)
1/2 cup hazelnuts
1 tablespoon Foodace cameroon pepper spice
6 tablespoons water (optional)
6 Ehuru (African nutmeg - roasted and cracked open)
Place all ingredients in a food processor or strong blender and process until smooth.
Scrape sides occasionally to ensure all blends equally.
Scoop cashew and nut butter into a mason jar or any air tight storage container and store in the fridge.