Saturday, 30 April 2016

Cashew and Hazlenut Butter


Yay, woohooo!! I made my own nut butter, it is amazing. You can make your own nut butter in less than 15 minutes. Here is how to go about it...

Ingredients



4 cups unsalted cashew nuts (roast in the for 6 - 8 minutes, gas 100)
1/2 cup hazelnuts 
1 tablespoon Foodace cameroon pepper spice
6 tablespoons water (optional)
6 Ehuru (African nutmeg - roasted and cracked open)

Instructions



Place all ingredients in a food processor or strong blender and process until smooth. 

Scrape sides occasionally to ensure all blends equally.

Scoop cashew and nut butter into a mason jar or any air tight storage container and store in the fridge. 


xoxo




1 comment:

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