Since we had our kids, I hardly cook spicy foods. As my husband loves spicy foods, I started making chilli sauces, which we store in the fridge for when we need that extra kick.
I went to the market the other day, I saw this bowl of beautiful green chillies for £1, I just could not resist. I bought it and was so excited the make this sauce; cooking just excites me. The last time we made rocket chilli sauce, it was just too amazing. We used it for practically everything; as a dip, even as a spicy marinade. It was just perfect for grilling meat. Same goes for this one, I have used it to marinate chicken wings and it was superb. We have used it as a dip too. My friend that was visited could not get enough, she absolutely loved it.Here is my simple green chilli recipe
470g green chillies
2 scotch bonnets
2 small onions
1 cup olive oil (or any oil of choice)
2 handfuls parsley
2 knorr seasoning cubes
1/4 teaspoon cardamom pod powder
Salt to taste
Place all ingredients (except for the seasoning cubes, oil and the cardamon) in a food processor, blend until they are roughly chopped.
Pour oil in a pot, heat up. Then add the roughly chopped ingredients. Fry for about 5 minutes.
Add the cardamon powder, seasoning cubes and leave to fry for another 5 minutes. (Turn occasionally).