Thursday 19 November 2015

Garlic and Paprika Chicken Drumsticks


Ingredients


8 chicken drumsticks 
2 tablespoons soy sauce
6 garlic cloves 
1 tablespoon hot paprika 
Ginger 
1/2 tablespoon maple syrup 
Salt 
1 tablespoon maggi liquid seasoning 
1 tablespoon olive oil 
1 tablespoon lime juice 
2 shallots 

Instructions


Combine all ingredients in a nutribullet or blender. Blend until smooth. 

Pour over the drumsticks, leave in the fridge to marinate for at least an hour 

Preheat oven to 170C. 

Place drumsticks on a baking tray or cast iron pan. 

Roast for about 40 minutes or until cooked through; turn them 20 minutes into cooking time. 

1 comment:

  1. This looks so delish!
    So in love with your blog!
    Well done my dear and keep 'em coming!


    xxx
    Chichi

    ReplyDelete