2 sea bass
1/4 teaspoon sea salt
1 teaspoon black pepper
1/2 teaspoon Foodace all purpose seasoning
4 mint leaves
Frying oil for shallow frying
1/2 small onion
a sprig of thyme
Clean both fishes and pat dry with kitchen towel. Make incisions on the fishes and sprinkle salt on them.
Place the rest of the ingredients in a mortar and pound until coarse. Rub on the fishes and set aside.
In a non stick frying pan, add oil for shallow frying. Once heated, add the rest of the ingredients for frying.
Then place each fish in the oil and fry for 5 minutes on each side.
Remove them from frying oil and place on a kitchen towel, so the excess oil can