1 whole chicken (spatchcock and halved)
1 tablespoon sea salt
1 and 1/2 tablespoons Foodace All purpose seasoning (You can purchase this by emailing firstname.lastname@example.org)
1/2 teaspoon dried oregano
3 fresh thyme sprigs
2 fresh rosemary sprigs
3 garlic gloves (crushed)
thumb size ginger (sliced)
1/2 onion (roughly sliced)
1/4 cup olive oil
Place chicken in an oven safe frying pan.
Add all ingredients, massage on the chicken and leave to marinate for about 10 - 15 minutes.
Preheat oven, gas 140 degrees
Place chicken in the frying pan, breast side down, then turn on gas cooker (use the biggest burner).
Fry chicken for 5 - 8 minutes on each side.
Transfer chicken to the oven, with chicken breast placed facing down (this allows the breast to soak up flavours).
Roast for about 30 - 45 minutes or until chicken is cooked through.
Allow to rest for couple of minutes before slicing through.