Sunday, 1 May 2016

Herby Roasted Chicken


1 whole chicken (spatchcock and halved)
1 tablespoon sea salt
1 and 1/2 tablespoons Foodace All purpose seasoning (You can purchase this by emailing
1/2 teaspoon dried oregano
3 fresh thyme sprigs
2 fresh rosemary sprigs
3 garlic gloves (crushed)
thumb size ginger (sliced)
1/2 onion (roughly sliced)
1/4 cup olive oil

Cooking Instructions

Place chicken in an oven safe frying pan.
Add all ingredients, massage on the chicken and leave to marinate for about 10 - 15 minutes.
Preheat oven, gas 140 degrees
Place chicken in the frying pan,  breast side down, then turn on gas cooker (use the biggest burner).
Fry chicken for 5 - 8 minutes on each side.
Transfer chicken to the oven, with chicken breast placed facing down (this allows the breast to soak up flavours). 
Roast for about 30 - 45 minutes or until chicken is cooked through. 
Allow to rest for couple of minutes before slicing through. 


  1. This comment has been removed by the author.

  2. Hi Bella,

    Please could you have a site follow button please? So we get email delivery of posts and then follow link to read up on the blog.