Easy Egg Stew

Ingredients 

3 large tomatoes - chopped 

1 onion - sliced 

1 tablespoon himalayan salt 

1 teaspoon curry powder 

1/2  scotch bonnet - optional 

1/2 cup coconut oil 

1 tablespoon white pepper 

4 garlic cloves - finely chopped 

thumb sized ginger - grated 

5 eggs - whisked 

Handful basil - optional 

How to cook

1. Heat up coconut oil, add ginger, garlic and onion; fry until fragrance.

2. Add chopped tomatoes, stir and allow frying for 5 minutes.

3. Season with salt, curry powder and white pepper; stir to combine and allow further frying for 3 minutes.

4. Now, add the whisked eggs. Cover the pot with lid and allow to cook for about 3 - 4 minutes. Gently stir in, add basil and cover pot with lid again. Allow further cooking for about 3 minutes.

5. Stir in and Serve hot