INGREDIENTS
2 cups of brown beans
2 teaspoons Himalayan salt
1 medium onion
1 scotch bonnet
100ml water
INSTRUCTIONS
- Peel beans and soak in warm water overnight.
- Next day, drain out water and place overnight soaked beans in a blender.
- Add the onion, pepper, salt and water.
- Blend until smooth.
- Tip mix into a bowl of a stand mix and whisk on medium speed for 5 minutes. This could be done with hand mixer as well.
- Have a taste. You can adjust taste by adding more salt if need be.
- Heat up oil for deep frying. Scoop in mix, using a spoon or ice cream scooper.
- Fry until both sides are golden brown.
- For next batch, turn off gas heat to cool down the oil temperature and process with the above steps.
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