Simple Yam Pottage

Ingredients

750g yam (peeled and cut into small chunks)

100g spinach leaves

1/2 large onion

1 paprika pepper

1/2 teaspoon Foodace Pepper soup spice 

150g smoked mackerel fillets

1 scotch bonnet (optional)

4 tablespoons palm oil 

1 knorr seasoning cube

1 cup water

salt to taste

Instructions

Place yam and mackerel fillets in a medium pot. Set aside.

In a blender, add onion, scotch bonnet, paprika pepper and water; blend until smooth. 

Pour blended mix into the yam pot, add seasoning cube, salt, palm oil and boil on a medium heat. 

Allow boiling for 8 minutes, stir and reduce gas heat; allow simmering so the yam can soak up ingredients and soften nicely too. 

Allow to simmer for another 8 minutes or until yam is cooked nicely.
Once cooked and thickened, add spinach; stir and  turn off gas.

Turn occasionally as this encourages thickening of the yam.

Enjoy