Cashew and Hazlenut Butter

Yay, woohooo!! I made my own nut butter, it is amazing. You can make your own nut butter in less than 15 minutes. Here is how to go about it...

Ingredients

4 cups unsalted cashew nuts (roast in the for 6 - 8 minutes, gas 100)

1/2 cup hazelnuts 

1 tablespoon Foodace cameroon pepper spice

6 tablespoons water (optional)

6 Ehuru (African nutmeg - roasted and cracked open)

Instructions

Place all ingredients in a food processor or strong blender and process until smooth. 

Scrape sides occasionally to ensure all blends equally.

Scoop cashew and nut butter into a mason jar or any air tight storage container and store in the fridge. 

xoxo