Ingredients
500g oxtail
400g goat tripe (shaki)
300g goat meat
1 large onion
6 garlic cloves
3 knorr chicken seasoning cube
Thumb sized ginger
2 scotch bonnet ( 1 if you do not like spicy)
2 teapoons Foodace pepper soup spice
salt to taste
Fresh basil leaves
Directions
Wash the
tripe (shaki) carefully, taking out all the extra fats on them.
Wash the
other meat and put all in a pot.
Place the
garlic ginger, scotch bonnet, onion and 1 cup of water in a blender, run until smooth.
Add to the
pot of meat, add the seasoning cubes, Foodace pepper soup spice and salt.
Add another
cup of water, bring to a boil and allow to cook until meat especially tripe
(shaki) is tender.
The add
chopped basil leaves, stir in and turn off gas.
Adjust to
taste by adding extra knorr seasoning cube or salt, if need be.
Serve warm
or hot.
Note: I make very big pot of pepper soup, this recipe gives an idea of what needs to be in the pepper soup. Please, adjust accordingly.
Note: I make very big pot of pepper soup, this recipe gives an idea of what needs to be in the pepper soup. Please, adjust accordingly.
Belle xoxo
Dear foodace,
ReplyDeleteYour title says it all, you truly are a food ace. I have made your puff puff recipe and have the art of great puff puff down to a t. and I now have made pepper soup using your very own spice mix and what can I say it's delicious. I had a second bowl straight after the first and have almost finished the pot I made.
It's truly a skill to cook well but then to be able to share and teach also. That is a true art and a blessing to me.
Honestly, im so glad i bought 2 jars of the peppersoup mix and will definitely buy more. May God continue to inspire and bless the works, fruits and labours of your hands.
Forgot to mention your grill mix. The batch of chicken came and went as it was cooked! Delicious 💯👌🏾👍🏽
ReplyDeletewhere can i get your spices in Portharcourt Nigeria?
ReplyDeleteStill using your puffpuff recipe in 2019 , thanks for sharing 😍😍😍
ReplyDelete