Lamb Chow Mein

Ingredients 

370g Lamb leg steak

3 tablespoons soy sauce

2 tablespoons sesame oil

1 teaspoon Foodace Grill Mix

1 tablespoon Honey

Salt to taste

3 Garlic cloves (Minced)

1 teaspoon chilli flakes

265g mixed vegetable stir fry (1 pack)

275g Fresh Wholewheat noodles (1 pack)

Instructions

1.     Combine soy sauce, sesame oil, Foodace seasoning, honey and garlic in a bowl, mix until combined, set aside. Shred the lamb steak using a knife, and season with salt.

2.     In a preheated pan/wok, add the marinade mix, heat up for few minutes, then add the shredded lamb. Stir fry for about 5 to 7 minutes, until cooked through and browned.

3.     Add the noodles and stir fry vegetables, toss until well combined. Reduce the gas heat and allow to simmer for 3 -5 minutes. Serve in a bowl, hot!.