Homemade Chicken Meatballs

Ingredients

1 egg yolk

500g chicken breast fillets

¼ teaspoon sea salt

1 teaspoon Foodace All Purpose seasoning

Handful cheddar cheese.
¼ teaspoon freshly ground black peppercorn

Instructions

1.     Wash chicken breasts, pat dry with kitchen tissue and place in a food processor. Using the pulse function, process until chicken breasts become semi smooth with tiny pieces still visible.  

2.     Add the remaining ingredients and process further until they are well combined. Once well mixed, roll into small balls. Place on a baking tray or in a bowl, cover with cling film and then place in the fridge for couple of hours.

3.    In a skillet or frying pan, heat up 1/3 cup of avocado oil on a medium gas heat and fry until golden bowl and cooked through.

4.    Serve hot or warm