Ose Oji (spicy peanut butter)

 

Ingredients

1.6kg dry roasted peanuts

Handful dried chillies

10 ehuru (African nutmegs)

¼ cup avocado oil

Instructions

1.     Roast/toast the ehuru until it looks little bit burnt and then crack the shell open, discard the shell.

2.    Place the peanuts on a baking tray and grill (place under oven grill, medium grill heat). Grill for 7 - 10 minutes.

3.    Place roasted peanuts, roasted ehuru and chillies in a food processor/blender; process until it looks like crumbles.

4.    The add the oil and continue blending, until it turns to paste or how you want it (i.e a bit crunchy).

5.    Store in a jar and leave in the fridge or on the shelf.

6.   You can pair this with carrot sticks, anyara (garden eggs), celery sticks, toast and many more…