FoodAce
Monday, 29 February 2016

Foodace Plantain and Almond Plantain Bread

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I always have plantains in the house, simply because my kids are so in love with them. But because they eat mostly in their schools, I d...
15 comments:
Friday, 26 February 2016

Foodace Honey Chicken Skewers

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Honey is one of my favourite things to add in marinades. When used in marinades, not only does it flavour meat, it also adds colour and...

Foodace Avocado and Egg Wraps

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Whats not to love about avocados! They make good salad dressings, they are the good kind of fat; loaded with fibre, vitamins and super n...
Sunday, 7 February 2016

Foodace Spicy Puff Puff

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Puff puff is one of the easiest Nigerian street snack to make. Originally made with simple ingredients; flour, sugar, yeast and water. H...
6 comments:
Saturday, 6 February 2016

Foodace Okra Stir Fry

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Okra stir-fry is such an easy meal to prepare, with few ingredients yet tastes so great. This can be eaten on its own or paired with rice or...
2 comments:
Friday, 5 February 2016

Foodace Grilled Seabass

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Ingredients. 3 sea bass (cleaned) 1 teaspoon fine sea salt 1 teaspoon soy sauce (or Liquid maggi seasoning, if you cannot find soy...
Saturday, 30 January 2016

Foodace Pepper Soup

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Ingredients 500g oxtail 400g goat tripe (shaki) 300g goat meat 1 large onion 6 garlic cloves 3 knorr chicken seasoning ...
4 comments:
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