Ingredients.
2 shallots.
1/4 onion.
6 garlic cloves.
Basil leaves.
1 lemon (Juice)
3
tablespoons oil
1 teaspoon curry powder
1 tablespoon
ground ginger
1 teaspoon
white pepper
1 and ½
tablespoons smoked paprika
2
tablespoons liquid All Purpose seasoning
For glazing
½ lemon (juiced)
1 teaspoon
honey
1 teaspoon
oil
Instructions
1.
Place all in a blender and blend until smooth. Set aside.
2.
Make incisions on the chicken legs and place
them in the bowl.
3.
Add in the blended mix, rub in and cover bowl
with cling film.
4.
Leave in the fridge overnight.
5.
Preheat oven gas 160C. Place marinated chicken legs
on a roasting rack, roast for 45 minutes – an hour.
6.
Place the glaze ingredients in a bowl, mix well
and brush on the chicken. Allow further 5 minutes in the oven and serve hot.