Chilli sauce adds great flavour to foods and fire to many wonderful recipes. Since I had my kids, I stopped cooking with chilli (pepper) and my hubby loves peppery dishes. So, the idea of making chilli sauce came to light. He makes them himself and every visitor that have used the chilli sauce in meals offered to them, have always appreciated the taste and flavour. Whether you are trying to develop your personal recipes or figuring out the ingredients to use for your family chilli sauce recipe, this recipe developed by my hubby, will point you towards the right direction.
750g of rocket chillies
10 garlic gloves
knob of ginger
3 small onions
1 cup coconut oil
1 cup olive oil
1 teaspoon malt vinegar (or any vinegar of choice)
3 knorr seasoning cubes or any seasoning cubes of choice
salt to taste
- Combine all ingredients, except for the oil, in a food processor. Blend until it looks like the picture above.
- Heat up oil, add the blended mixture and fry off for couple of minutes.
- Reduce heat and allow to simmer for 10 - 15 minutes stirring from time to time to avoid burning.
- Take off from heat and allow to cool down before storing in a container.